Beans, Yellow, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
The food contains 60.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It gives a good yield of Iron at 7.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Beans, Yellow, Mature Seeds, Raw, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.69 mg | 46% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.4% | Top 30% | High |
Niacin | 2.4 mg | 12.1% | Mid 40% | Average |
Vitamin B6 | 0.44 mg | 22.1% | Top 30% | High |
Folate | 388.9 mcg | 97.2% | Top 10% | Very High |
Food Folate | 388.9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 388.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | Top 10% | Very High |
Iron | 7 mg | 38.9% | Top 10% | Very High |
Magnesium | 222 mg | 55.5% | Top 10% | Very High |
Phosphorus | 488 mg | 48.8% | Top 10% | Very High |
Potassium | 1042.1 mg | 29.8% | Top 10% | Very High |
Sodium | 12 mg | 0.5% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.9% | Top 30% | High |
Copper | 0.64 mg | 32% | Top 10% | Very High |
Manganese | 1.3 mg | 64.3% | Top 10% | Very High |
Selenium | 12.8 mcg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | Top 30% | High |
Dietary Fiber | 25.1 g | 100.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% | Top 30% | High |
Tryptophan | 260 mg | |||
Threonine | 925.9 mg | |||
Isoleucine | 971.9 mg | |||
Leucine | 1755.8 mg | |||
Lysine | 1510.2 mg | |||
Methionine | 331 mg | |||
Cystine | 239 mg | |||
Phenylalanine | 1189.9 mg | |||
Tyrosine | 620.1 mg | |||
Valine | 1150.8 mg | |||
Arginine | 1361.8 mg | |||
Histidine | 612 mg | |||
Alanine | 922 mg | |||
Aspartic Acid | 2660.7 mg | |||
Glutamic Acid | 3355.2 mg | |||
Glycine | 859.1 mg | |||
Proline | 933.1 mg | |||
Serine | 1196.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Mid 40% | Average |
Saturated Fat | 0.67 g | 3.4% | Mid 40% | Average |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 1.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 510.1 mg | |||
Total Omega 6 Fatty Acids | 609 mg |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 22
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.67 g 3.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 25.1 g100.4%
Sugars 0 g
Protein 22 g 44%
Vitamin A 0.1% Vitamin C
Calcium 16.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 86
Protein 4.9 g | Carbs 15.3 g | Fat 0.81 g
Per 100g | Calories 343
Protein 21 g | Carbs 64.2 g | Fat 1.1 g
Per 100g | Calories 260
Protein 3.3 g | Carbs 60.7 g | Fat 0.12 g
Per 100g | Calories 344
Protein 23.9 g | Carbs 60.8 g | Fat 1.7 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 336
Protein 21.1 g | Carbs 62.2 g | Fat 1.2 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 333
Protein 23.4 g | Carbs 60.3 g | Fat 0.85 g